STARTERS
BBQ POTATO CHIPS / 6
homemade and seasoned with Smokeyard bbq spices
VEGETABLE SAMOSAS (V) / 9
served with sweet chili dipping sauce
LOADED CORN BREAD / 12
pulled pork or bbq chicken - loaded with bbq beans, cheddar, bbq sauce
CRISPY ROCK SHRIMP / 14
tossed with sweet peppers and spicy aioli
CRISPY MOZZARELLA STICKS / 10
seasoned & panko-crusted, served with bbq-ranch sauce
ZUCCHINI FRIES / 9.5
served with bbq-ranch sauce
SMOKED WINGS / 12
crispy, tossed in sweet chili bbq, or peri-peri hot sauce (spicy!)
VEGETABLE MEATBALLS (V) / 8
served over balsamic greens, and marinara sauce
SOUPS AND SALADS
SAFTA’S CHICKEN SOUP 6 / 12
carrots, celery, parsnips, potatoes, onions, fresh herbs and seasonings
POTATO LEEK SOUP (V) 6 / 12
potatoes, leeks, onions, celery, sweet-basil and thyme
THREE BEAN CHILI (V) / 12.5
mixed cheddar, tortilla chips
MIXED GREENS 6 / 12
tomatoes, cucumbers, carrots, corn, onions and candied pecans, choice of dressings: stone ground mustard vinaigrette | roasted garlic bleu cheese | balsamic vinaigrette | buttermilk ranch
SPICY TRI-TIP SALAD / 16
chopped red & green napa cabbage, sweet-chili vinaigrette, and smoked tri-tip in a mango-habanero sauté
BBQ CHICKEN SALAD / 18
mixed greens, romaine lettuce, corn, black beans, tomatoes, carrots, cheddar, crispy onions, bbq-ranch dressing
BLT WEDGE / 12
thick bacon, cherry tomatoes, roasted garlic bleu cheese dressing, bleu cheese crumbles, dark balsamic drizzle
+ add grilled chicken
/
$18 or grilled salmon
/
$16
CAESAR SALAD 8 / 12
romaine hearts, cherry tomatoes, baked croutons, parmesan crisp
+ add grilled chicken
/
$18 or grilled salmon
/
$16
BBQ
all bbq items are uniquely spice rubbed and smoked till tender choice of bbq sauce: Smokeyard bbq, sweet chili, or mango-habanero served with choice of one $4 side item (upcharge for other side choices)
BEEF RIBS / 30
ST LOUIS SPARE RIBS 20 / 30
HALF CHICKEN / 20
BEEF COMBO / 28
2 beef ribs, 1 slice of tri-tip
10oz TRI-TIP / 22
BBQ SAMPLER / 30
1 pc tri-tip, 3 pc st louis spare ribs, 1/4 chicken
CHOP SHOP
served with choice of one $4 side item (upcharge for other side choices)
16oz PORK CHOPS / 34
balsamic caramel glaze and caramelized apples
16oz BONE-IN RIB-EYE / 38
crispy onion strings
8oz FILET MIGNON / 36
asiago-basil butter
Fish
SALMON / 26
sweet chili glaze, creamed corn with crispy jalapeno
SEARED YELLOWFIN TUNA
served over a thai-basil pesto, cilantro white rice
FISH & CHIPS / 18
alaskan pollock battered & fried, fresh cut french fries
SIDES
BBQ Baked Beans (V) / 4
Steamed Broccoli / 6
French Fries / 4
Peanut Cole Slaw / 4
Cilantro White Rice / 4
Sweet Potato Mash / 4
Roasted Garlic Mash Potatoes / 4
Mango-Habanero Mashed Potatoes / 4
Sweet Potato Mash / 4
Roasted Garlic Mash Potatoes / 4
Creamed Corn, Crisp Jalapeños / 4
Corn Bread With Honey Butter / 5
Candied Carrots / 4
Brussel Sprouts / 6
Baked Mac 'n Cheese / 8
Mac 'n Cheese With Brocoli / 10
Mac 'n Cheese With Bacon / 12
Sandwiches and Burgers
all sandwiches/burgers served with bbq potato chips & all can be served “protein-style” (lettuce wrapped) & all burgers are prepared medium unless otherwise requested
SMOKEYARD BURGER / 16
thick cut bacon, lettuce, tomato, crispy onions, grilled mushrooms, bbq sauce, aioli, white cheddar
FLAME GRILLED BURGER / 14
lettuce, tomato, mayonnaise, mustard, pickles, yellow cheddar, crispy onions
PULLED PORK, OR PULLED CHICKEN / 13
smokeyard bbq sauce, peanut coleslaw, pickled red onions
SHAVED TRI-TIP SANDWICH / 15
crispy onions, smokeyard bbq sauce, baby greens, provolone
GRILLED CHEESE SANDWICH / 14
mixed cheddar, provolone, tomatoes, sweet onion spread, pepper-crusted bacon, garlic-parmesan crust
Other Flavors
DURBAN CURRY / 22
lamb, potatoes, carrots, onions, thick durban curry, served over cilantro white rice
POTJIEKOS (“POY-KI-KOS”) / 18.5
beef stew, tomatoes, potatoes, carrots, onions, mushrooms, served over cilantro white rice
VEGGIE MEATBALL PASTA / 16.75
mushrooms, spinach, roasted artichoke, marinara, parmesan cheese
PENNE ALFREDO & PARMESAN / 14
+add chicken / 18
+add rock shrimp / 20
BBQ (with fries)
BBQ TRI-TIP
1/4 SMOKED CHICKEN
ST. LOUIS RIBS
SANDWICH (with fries)
PULLED CHICKEN
PULLED PORK
GRILLED CHEESE
PASTA (with penne)
BUTTER
PARMESAN
ALFREDO SAUCE
CREAMY MARINARA
MAC & CHEESE
BURGER 'N OTHER (with fries)
HAMBURGER
FISH & CHIPS
CHICKEN FINGERS
*prices subject to change
*menu subject to change and availability