STARTERS
BBQ POTATO CHIPS / 11 (GS)
homemade and seasoned with Smokeyard bbq spices
CRISPY ROCK SHRIMP / 18
tossed with sweet peppers and spicy aioli
CRISPY MOZZARELLA STICKS / 15
seasoned & panko-crusted, served with bbq-ranch sauce
SMOKED WINGS / 17 (GS)
crispy, tossed in sweet chili bbq, or peri-peri hot sauce (spicy!)
SOUPS AND SALADS
THREE BEAN CHILI (V) / 19 (GS)
mixed cheddar, tortilla chips
BUTTERNUT SQUASH SOUP (V) / 16
butternut squash, coconut milk, honey
SAFTA'S CHICKEN SOUP / 20
carrots, celery, parsnips, potatoes, onions, fresh herbs
BLT WEDGE / 18
thick bacon, cherry tomatoes, roasted garlic bleu cheese dressing, bleu cheese crumbles, dark balsamic drizzle
BBQ CHICKEN SALAD / 21 (GS)
mixed greens, corn, black beans, cherry tomatoes, mixed cheddar, shredded carrots, chicken, crispy onion strings, bbq ranch dressing
MIXED GREEN SALAD 13 / 16 (GS)(V)
mixed greens, shredded carrots, corn, candied pecans, cherry tomatoes, red onion
+ add grilled chicken
/
$20 or grilled salmon
/
$22
CAESAR SALAD 13 / 16 (GS)
romaine hearts, cherry tomatoes, baked croutons, parmesan crisp
+ add grilled chicken
/
$20 or grilled salmon
/
$22
BBQ
all bbq items are uniquely spice rubbed and smoked till tender. Served with choice of bbq sauce: Smokeyard bbq, sweet chili, or mango-habanero and choice of one $7 side item (upcharge for other side choices).
ST LOUIS SPARE RIBS 35 / 55 (GS)
HALF CHICKEN / 24 (GS)
10oz TRI-TIP / 28 (GS)
ADD A SLICE TRI-TIP / 12 (GS)
ADD A 1/4 CHICKEN / 12 (GS)
ADD A HALF RACK / 30 (GS)
Chop Shop
balsamic glaze and caramelized apples and choice of one $7 side
Pork Chop / 40 (GS)
balsamic glaze and caramelized apples and choice of one $7 side
Marbled 16oz, topped with muddy and crispy onion strings and choice of one $7 side
Bone-In Ribeye / 60 (GS)
Marbled 16oz, topped with muddy and crispy onion strings and choice of one $7 side
Flavors
POTJEIKOS ("POY-KI-KOS) / 26
beef stew, tomatoes, potatoes, carrots, onions, mushrooms, served over cilantro white rice
Fish
SALMON / 30 (GS)
sweet chili glaze topped with fried jalapeño, creamed corn
SIDES
Steamed Broccoli / 9 (GS)(V)
Cilantro rice / 7 (GS)(V)
French Fries / 7 (V)
Peanut Cole Slaw / 7 (GS)(V)
Roasted Garlic Mash Potatoes / 7 (GS)(V)
Sweet Mash / 7 (V)
Corn Bread With Honey Butter / 9 (V)
Brussel Sprouts / 10 (V)
Baked Mac 'n Cheese / 12 (V)
Mac 'n Cheese With Broccoli / 14 (V)
Mac 'n Cheese With Bacon / 16
Sandwiches and Burgers
all sandwiches/burgers served with choice of bbq potato chips or fries. Can be served “protein-style” (lettuce wrapped) which also makes them gluten free & all burgers are prepared medium unless otherwise requested.
SMOKEYARD BURGER / 23
thick cut bacon, lettuce, tomato, crispy onions, grilled mushrooms, bbq sauce, aioli, white cheddar
BAD HUNTER BURGER / 22 (V)
Beyond Burger Patty, lettuce, tomato, crispy onions, grilled mushrooms, bbq sauce, aioli, white cheddar (available vegan)
PULLED PORK / 19
smokeyard bbq sauce, peanut coleslaw, pickled red onions
SHAVED TRI-TIP SANDWICH / 20
crispy onions, smokeyard bbq sauce, mixed greens, provolone
SPICY FRIED CHICKEN SANDWICH / 21
crispy fried chicken breast, peanut coleslaw, pickles, peri-peri sauce, lime aioli
Kids
12 & Under (No Exceptions)
BBQ (with fries)
BBQ TRI-TIP
1/4 SMOKED CHICKEN
ST. LOUIS RIBS
SANDWICH (with fries)
PULLED PORK
PASTA (with penne)
BUTTER
PARMESAN
ALFREDO SAUCE
CREAMY MARINARA
MAC & CHEESE
BURGER 'N OTHER (with fries)
HAMBURGER
CHICKEN FINGERS
Dessert
DOUBLE CHOCOLATE DEEP DISH COOKIE / 16
dark chocolate, white chocolate served warm a la mode with chocolate drizzle
DARK CHOCOLATE BROWNIE / 12
macadamia nuts, white chocolate served a la mode with warm butterscotch (gluten sensitive)
TRUFFLE BITES / 11
tossed in powdered sugar (gluten sensitive)
*prices subject to change
*menu subject to change and availability